Chocolate Bean Cookies

Name: Chocolate Bean Cookies
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 60g butter; 25g brown sugar; 15g Soft white sugar; 1g salt; 40g egg; 100g Low-gluten flour; 3g baking soda; 50g chocolate beans

by Follow the fish

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Try to be better, but the fly in the ointment is that the baked biscuits, the chocolate solidifies very slowly and very slowly. Today, this cookie is actually made for the kids at home. Since someone gave the little guy a slice of Oreos As long as they go home, the children will clamor for food. If they go to the supermarket, they will grab Oreo directly and put them in the shopping cart. It’s really speechless. For this, I have blamed someone more than once. A bad example. For a long time, commercially available biscuits have been given very little, because there are too many additions in the ingredient list. I still care about what the doll eats in the belly, so as long as I have time, try my best Make some. Biscuits have become the first choice now. When they are done, they can be placed in a closed jar for a long time. If the little guy is upset, he will give a piece. If he is hungry, he will also take a piece.

Ingredients

Chocolate Bean Cookies

1. Put the butter in a container and soften at room temperature; beat with a whisk

2. After the brown sugar is sifted, add soft white sugar and salt to the softened butter; continue to beat evenly with a whisk

3. Add the whole egg liquid in portions, stir well after each addition, and then add another time until all is added; the butter mixture after beating is smooth, delicate and bulky

4. Mix low flour and baking soda, sift, pour into the beaten butter mixture, cut and mix evenly; add Hershey chocolate beans, mix well

5. Take about 15g of batter, put it in a baking tray, and squash; put a little chocolate bean on the surface of the biscuit, put it in the preheated oven at 180 degrees, middle layer for 15 minutes, turn off the heat and continue to simmer at the remaining temperature for 5 minutes, take it out and let it cool Can

Tips:
1. The butter softening process can be placed directly at room temperature, or it can be used after the butter is melted in insulated water and cooled and solidified in the refrigerator;
2. Chocolate beans can be replaced with high temperature resistant beans;
3. The mixed batter can be directly scooped into the baking pan with a spoon, and flattened slightly with a spoon, no need to deliberately shape it;
3. There must be a gap between the two biscuits, which will expand during the baking process.