1. Prepare the ingredients.
2. Melt butter, brown sugar, white sugar, and cocoa powder and mix well.
3. Add the whole egg liquid and mix well.
4. Sift in low-gluten flour, baking soda, and salt, and mix evenly with a rubber scraper.
5. Pour in the chocolate beans and mix well.
6. Each pie is 15 grams, and then each pie can be garnished with chocolate beans. I put two slices of almonds on each pie (you can leave it alone).
7. The middle layer is 180 degrees and 15 minutes (the length of time is determined by each oven, pay attention to observe not to bake).
Tips:I added cocoa powder, which looks super dark, so I don’t need to add it.
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