Chocolate Bean Cookies
by Taste homemade
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Weigh all the ingredients, soften the butter at room temperature, and warm the eggs
2. Cut the butter into small pieces and beat it into a creamy shape with a whisk
3. Squeeze the lumpy brown sugar and add the caster sugar to the butter, whipping smoothly
4. Add egg liquid and rum in three times, mix well
5. Add low-gluten flour and mix into a dough by pressing
6. Add toasted chocolate beans
7. Knead a small piece of dough, knead it into a ball, and place it in a baking tray keeping the spacing
8. Flatten the dough with your hands, about 0.5 cm thick
9. Put it in an oven preheated to 160 degrees and bake for about 20 minutes
10. After baking, put it on the cooling net and let it cool.
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