1. Prepare ingredients: 154g low-gluten flour, 10g cocoa powder, 100g butter, one egg, 5ml Baileys liqueur, 34g caster sugar, 34g red sugar, 2g baking soda, 5ml boiling water, 1g salt, 150g dark chocolate beans.
2. Mix 10g of cocoa powder, 34g of red brown sugar, and 14g of low-gluten flour into a cooking machine and grind evenly for later use. At this time, the oven is preheated up and down to 170 degrees.
3. The butter is softened at room temperature to a state where your fingers can be inserted softly. Add in sugar and stir slightly. Send it to a feathered state, don’t send it too far
4. Add a piece of whole egg liquid, and beat until well mixed.
5. Add 5ml Baileys liqueur and 1g salt and stir well.
6. Add 2g of baking soda to 5ml of boiling water and mix well; add to the butter paste and mix well.
7. Add red brown sugar and cocoa powder and stir evenly.
8. The low-gluten flour is sieved three times and added to the butter paste, and mixed evenly with a rubber spatula. Don't over-press and mix, just mix well.
9. Add 130g of chocolate beans and mix well.
10. Divide the chocolate bean batter into 40 small pieces, knead them into balls and place them in a non-stick gold plate. The surface is decorated with chocolate beans.
11. Baking: Fire up and down at 170 degrees for 12 minutes~ This is a soft cookie! You can extend the time for 5 to 8 minutes if you like it.
12. Wow~ the delicious Chocolate Bean Cookies are out~ I like the taste of chocolate so much...
13. Eat four yuan in one go. 😄
14. In the afternoon, a cup of coffee, three or two Cookies is so happy and crying~
Tips:1. It is recommended to use dark bitter chocolate beans in the ingredients, so that the taste can be neutralized, and the sweetness of the cookies is just right. If you use sweet chocolate beans, the sugar content should be relatively reduced according to your own taste.
2. How to divide the chocolate embryo? Answer: I wear a baking glove and just pick up a small piece of cookie batter and knead it into a ball.
3. What should I do if the roast is not cooked? Answer: It's not that it's not cooked, it's just this cookie with a soft texture, which is crisp on the surface and Microsoft in the heart. If you like the crispy taste, you can extend the baking time relative to the cookie size by 5-8 minutes.
4. Why did the chocolate beans melt after baking? Answer: The chocolate beans for high-temperature baking are required. After the cookies are completely cooled, they can be removed from the baking tray. What should I do with the soft chocolate beans? Answer: Refrigerate the cookies and the chocolate will solidify.
5. For baking, try my oven at this temperature and adjust the baking temperature according to the temperature of your oven.
6. Add the sieved low flour and don't over-mix it to avoid the flour from affecting the taste.
