1. Prepare the required materials
2. Butter melts into a liquid state
3. Add white sugar, brown sugar and salt while it's hot
4. Manual whisk to melt the sugar
5. Beat in an egg and mix well
6. Sift in low-gluten flour, cocoa powder, add baking soda
7. Mix with spatula until there is no dry powder
8. Add heat-resistant chocolate beans and stir a few times
9. Refrigerate in the refrigerator for half an hour, take it out, divide into small balls, each about 18 grams
10. Decorate the surface with chocolate beans and put it in the baking dish
11. Preheat the oven to 150 degrees for 28 minutes
Tips:The lumpy brown sugar should be chopped first to make it easy to melt
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