Chocolate Bean Soft Cookies

Chocolate Bean Soft Cookies

by Shirley

5.0 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Super simple and delicious biscuits, simple to make, a success, a must for novice bakers. Take a bite, the outside is crispy on the outside, and the inside is soft, with a strong cocoa flavor.

Ingredients

Chocolate Bean Soft Cookies

1. Prepare the required materials

Chocolate Bean Soft Cookies recipe

2. Butter melts into a liquid state

Chocolate Bean Soft Cookies recipe

3. Add white sugar, brown sugar and salt while it's hot

Chocolate Bean Soft Cookies recipe

4. Manual whisk to melt the sugar

Chocolate Bean Soft Cookies recipe

5. Beat in an egg and mix well

Chocolate Bean Soft Cookies recipe

6. Sift in low-gluten flour, cocoa powder, add baking soda

Chocolate Bean Soft Cookies recipe

7. Mix with spatula until there is no dry powder

Chocolate Bean Soft Cookies recipe

8. Add heat-resistant chocolate beans and stir a few times

Chocolate Bean Soft Cookies recipe

9. Refrigerate in the refrigerator for half an hour, take it out, divide into small balls, each about 18 grams

Chocolate Bean Soft Cookies recipe

10. Decorate the surface with chocolate beans and put it in the baking dish

Chocolate Bean Soft Cookies recipe

11. Preheat the oven to 150 degrees for 28 minutes

Chocolate Bean Soft Cookies recipe

Tips:

The lumpy brown sugar should be chopped first to make it easy to melt

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