Chocolate Bean Toast

Name: Chocolate Bean Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 280g High fan; 28g cocoa powder; 15g butter; 40g Sugar; 2g salt; 5g Baking powder; 1 piece egg; Some High temperature resistant chocolate beans; 140g milk

by Danini

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The toast of this recipe has been made many times, but it is just changed in a variety of ways. I like the toast of chocolate. Today, this toast is made with cocoa powder in the high flour, and then added to the dough with cocoa powder. High temperature resistant chocolate beans, baked chocolate toast, due to the addition of cocoa particles, the chocolate taste is more intense, the chocolate beans will melt in your mouth, sweet and delicious, friends who like the taste of chocolate can refer to this Toast, offer a delicious toast to your family."

Ingredients

280g High Fan
28g Cocoa Powder
15g Butter
40g Sugar
2g Salt
5g Baking Powder
1 piece Egg
Some High Temperature Resistant Chocolate Beans
140g Milk

Chocolate Bean Toast

1. Put other ingredients except butter and chocolate beans into the bread bucket to start the kneading process for 20 minutes.

2. Put the butter in the bread machine and continue kneading for 20 minutes.

3. Add the chocolate beans and knead for 5 minutes.

4. The dough is fermented in the bread bucket for 1 hour, and fermented to 2--2.5 times the size.

5. Round the dough into three equal parts, vent the air, cover with plastic wrap and relax for 10 minutes.

6. Roll the three doughs into rectangles.

7. Roll up into a tube shape.

8. Put in toast box.

9. Ferment in a warm place until it is 9 minutes full.

10. Put it in an oven that has been preheated for 5 minutes at 170 degrees, and bake the middle and lower layers for 30 minutes.

11. Let it cool off the oven and release it from the mold.

Tips:
1. The dough must be kneaded out of the film and then fermented, and the second fermentation must be in place, otherwise it will affect the quality and taste of the bread.

2. The baking temperature and time should be adjusted according to the temperature of your own oven.

3. Put the chocolate at the end, it will easily melt away after a long time.

4. When the weather is cold, you need to put more baking powder to make bread.