1. Prepare the ingredients, sift the flour, mix the powdered sugar and salt through the sieve, soften the butter, and beat the eggs
2. Mix the softened butter with powdered sugar and salt
3. Add eggs and mix well
4. Add vanilla extract and mix well
5. Sift in low powder and stir evenly. (It’s hard to control the dough in hot weather. You can put it in the refrigerator before rolling it out. I just spread the dough on the plastic wrap, roll it out, and put it in the refrigerator for about 30 minutes.
6. Take out the dough and cut into strips according to your needs.
7. Get chocolates and candies
8. Preheat the oven to 190 degrees, fire up and down, middle level, about 15-18 minutes, bake until the surface is slightly yellow. Put the chocolate bowl on the oven and melt the chocolate while baking the biscuits. The thief can kill two birds with one stone. But it is not recommended, this is only feasible for me as a junior rookie!
9. After the biscuits are baked, let them cool, and dip them in a bowl of melted chocolate
10. Mass production
11. Sprinkle sugar pins on the chocolate-dipped cookies
12. Put it on the drying net to cool off
13. 1
14. 2
15. 3
16. Pack the box after it's cold
