1. Prepare the ingredients and separate the egg whites and egg yolks.
2. The butter softens at room temperature.
3. Then add 60 grams of sugar to beat.
4. Add egg yolks in portions and mix well.
5. The dark chocolate melts in water.
6. Add the melted dark chocolate to the butter custard and mix well.
7. Add cocoa powder and vanilla extract and mix well to form a chocolate paste.
8. Add 60 grams of sugar to 3 egg whites and beat until small sharp corners are pulled out.
9. Take 1/2 beaten egg whites into the chocolate batter and mix well.
10. Add the sieved low powder and mix well.
11. Add the sieved low powder and mix well.
12. Add the remaining meringue and mix well.
13. Add walnuts and wine-soaked raisins and mix well to form a batter.
14. Pour into the mold.
15. Bake in the oven at 160 degrees for about 40 minutes.
16. It's so delicious~
