Chocolate Butter Cake
by Ocean moon
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Separate the egg white and the yolk of the egg, add 200 grams of sugar, milk, salad oil, salt, and flour to the egg yolk to make a fine batter. The egg white and 400 grams of sugar are beaten together and the batter is combined to form a cake batter.
2. Brush the baking pan with oil and pour the cake batter into the baking pan.
3. Bake in the oven at 150°C and turn it over. Fix the corners and let cool.
4. Whip the whipped cream with a whisk.
5. Spread a dining knife on the cake and smooth the surface.
6. Put the chocolate sauce into the piping bag and squeeze out the zebra's head first.
7. Squeeze out the markings on the zebra.
8. Squeeze orange marmalade and sprinkle with colorful chocolate for garnish.
