Chocolate Cake

Name: Chocolate Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Low-gluten flour; 150g butter; 150g White sugar; 10g salt; 1/2 lemon; 3 pcs Eggs (medium size); 1 package Baking powder; 100g cocoa powder; 65ml Pure milk (full fat)

by Es

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Enjoy the fun of baking! "

Ingredients

Chocolate Cake

1. Take a bowl. First stir the butter with a whisk and add the white sugar to stir. Add salt, squeeze half a lemon and beat in eggs and stir.

2. Take a bowl. First stir the butter with a whisk and add the white sugar to stir. Add salt, squeeze half a lemon and beat in eggs and stir.

3. Take a darker utensil, mix the flour and baking powder, pour the mixed slurry in the bowl into the utensil and stir. Then mix the cocoa powder and pure milk, stir well, and pour into the batter.

4. Take a darker utensil, mix the flour and baking powder, pour the mixed slurry in the bowl into the utensil and stir. Then mix the cocoa powder and pure milk and stir well, pour into the batter, and stir until there are no particles.

5. Wait for the batter to ferment to about 26 cm, pour the batter into a round baking pan, put it in the middle layer of the electric oven and make it at 200 degrees for 35 minutes.

6. Wait for the batter to ferment to about 26 cm, pour the batter into a round baking pan, put it in the middle layer of the electric oven, and mix for 180 degrees for 35 minutes.

7. When you can bake, prepare the ingredients, break the chocolate bricks into small pieces, put them in a bowl, and dissolve them in a pot with water. After the cake is baked, you can evenly pour the chocolate sauce on the cake.

8. When you can bake, prepare the ingredients, break the chocolate bricks into small pieces, put them in a bowl, and dissolve them in a pot with water. After the cake is baked, you can evenly pour the chocolate sauce on the cake.

9. When you can bake, prepare the ingredients, break the chocolate bricks into small pieces, put them in a bowl, and dissolve them in a pot with water. After the cake is baked, the chocolate sauce can be evenly poured on the cake, and the scraper can be moved in one direction.