Chocolate Cake Roll

Name: Chocolate Cake Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Flour; 20g corn starch; 40g Corn oil; 80g milk; 50g Sugar; 4 egg; 6 pieces Chocolate candy

by Kang Kang 1818

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

I saw my friends use matcha, cocoa powder and other ingredients to make cakes, but my family usually doesn’t prepare these things. Fortunately, there are many chocolate candies for wedding banquets at home, and I don’t usually eat them much. I want to use them to make cakes. , The taste must be good too. "

Ingredients

Chocolate Cake Roll

1. Add the chocolate candy to the milk and melt it in water and stir to make a chocolate milk

2. Mix flour and corn starch evenly and sieve for later use

3. Beat the egg yolks in a clean basin

4. Add corn oil and stir well

5. Pour the chocolate milk into the egg yolk and stir gently

6. Sift in the low-gluten flour that has been sieved twice

7. Stir well and the chocolate egg yolk paste is complete

8. The egg whites are added three times with sugar and beat with an electric whisk until the egg beater has a straight inverted triangle shape, and the meringue is finished.

9. Take 1/3 of the meringue and add it to the chocolate egg yolk paste

10. Cut and mix up and down evenly

11. Then pour it back into the remaining meringue and still cut and stir up and down

12. Make a delicate chocolate custard

13. Spread greased paper on the baking tray and pour the cake batter. Use chopsticks to stroke it a few times to eliminate the bubbles in the cake batter.