Chocolate Cake Roll

Name: Chocolate Cake Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Flour; 40g Sugar; 20g corn starch; 80g milk; 40g Corn oil; 4 egg; 2 drops White vinegar; 6 pieces Chocolate candy

by Kang Kang 1818

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

It’s been a long time since I made cakes. I saw that Douqin uses matcha, cocoa powder and other ingredients to make cakes. But my family generally doesn’t prepare these things. Fortunately, there are a lot of chocolate candies at home. I want to make cakes with it. Not bad right.

Ingredients

Chocolate Cake Roll

1. Mix flour and corn starch through a sieve twice to make low-gluten flour

2. Add the chocolate candy to the milk and melt it in water, then stir evenly to make a chocolate milk

3. Beat the egg yolks in a clean basin

4. Add corn oil and stir well

5. Pour the chocolate milk into the egg yolk

6. Stir gently

7. Sift in the low-gluten flour that has been sieved twice

8. Stir well and the chocolate egg yolk paste is complete

9. Add 2 drops of white vinegar to the egg whites, add granulated sugar in three batches and beat with an electric whisk until the eggbeater has a straight inverted triangle shape, and the meringue is finished.

10. Take 1/3 of the meringue and add it to the chocolate egg yolk paste

11. Cut and mix up and down evenly

12. Then pour it back into the remaining meringue and still cut and stir up and down

13. Make a delicate chocolate custard

14. Spread greased paper on the baking tray and pour the cake batter. Use chopsticks to stroke it a few times to eliminate the bubbles in the cake batter.