Name: Chocolate Cheese Treasure Island
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g High-gluten flour; 6g milk powder; 5g cocoa powder; 16g chocolate; 15g Caster sugar; 1g salt; 18g Egg liquid; 65g water; 10g butter; 2g Dry yeast; 35g Cream cheese; 30g milk; Some Chocolate chips

Chocolate Cheese Treasure Island

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

It turns out that this kind of bread is called a treasure island, but it can be considered an image. Isn’t the land surrounded by water an island?
The treasure island of chocolate cheese, a dark chocolate dough encircles a tuft of white cheese in the center, dotted with a few black chocolates. This is actually the same in appearance with the original color dough cheese bread, but the shaping is slightly different. One is to directly form a nest with a large round cake, but for this chocolate, the large round cake is cut into circles and rings, and the rings are added to the circle to form a nest for storing cheese. There is essentially no difference.
The white cheese is lined with the dark chocolate dough, which is particularly dazzling. Suddenly there is an illusion, which one is the island? Isn't the white cheese more like a lake? A lake surrounded by ring-shaped chocolate islands? . . . . . "

Chocolate Cheese Treasure Island

1. Dough: 125g high-gluten flour, 6g milk powder, 5g cocoa powder, 16g chocolate, 15g caster sugar, 1g salt, 18g egg liquid, 65g water, 10g butter, 2g dry yeast

2. Pour the dough materials except butter and chocolate into the bread machine, and start the dough mixing program.

3. Stir to form a uniform dough, add butter and chocolate.

4. Continue to stir until the film can be pulled out,

5. Put it in a bowl for basic fermentation.

6. Filling: 35 grams of cream cheese, 7 grams of caster sugar, 30 grams of milk, appropriate amount of chopped chocolate

7. The cheese softens at room temperature and is smooth with a rubber spatula.

8. Add the milk in portions and mix well.

9. Pour in granulated sugar,

10. Mix well and set aside.

11. The dough has grown to double,

12. Exhaust, divide into 3 equal parts, round and relax for 15-20 minutes.

13. Roll into a round cake shape,

14. Press it with a hamburger mold,

15. Cut out rings and circles.

16. Put the round pie in a greased hamburger mold,

17. Then put the ring on the round cake along the inner wall, and finally ferment until the dough has doubled in size.

18. Brush egg whites on the outer circle of the dough, pour cheese filling in the central depression, and sprinkle with chocolate chips.

19. Put it in the oven, middle level, and fire 180 degrees up and down, and bake for about 15-20 minutes.

20. The cheese sets and comes out of the oven.

21. Demould immediately and eat after cooling.

Tips:
When kneading the dough, you can also melt the chocolate and add it to make it easier to knead.
The chocolate for decoration can be replaced with roasted chocolate beans for a better taste.
The baking time and firepower need to be adjusted according to the actual situation.