Chocolate Chip Cookies
by Minmin_fMViPw
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Add salt, vanilla extract and brown sugar to the softened butter indoors. Beat it with a whisk until it is thick.
2. Add the eggs and beat the egg liquid with a whisk until all is absorbed, sift in low-gluten flour and baking soda
3. Stir with spatula until no dry powder is visible, add chocolate beans.
4. Use a spatula to stir the chocolate beans into the batter, roll the dough into a round shape and place it in a baking pan.
5. Then flatten it, preheat the oven to 180 degrees, bake for 20 minutes, take it out and cool and enjoy
