Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 5g cocoa powder; 60g butter; 40g Sugar; 0.7g salt; 2g Baking powder

by Mo Ran ベ

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Chocolate Chip Cookies

1. Prepare the butter first

2. Pour sugar and salt into the melted butter, heat it in the oven for two minutes to melt the sugar and salt

3. Mix flour, cocoa powder, baking powder and mix well

4. Chopped chocolate

5. Pour the mixed flour into the mixed butter three times, don’t stir in circular motions

6. Pour in the chopped chocolate and mix well

7. Dump into a ball, press flat into a baking tray, 180 degrees, bake up and down for 20 minutes

8. You can eat it after cooling down

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