1. We weighed all the materials. To save trouble, I put them in a container.
2. After the butter has softened, use a whisk together with the sugar to beat evenly, add the eggs, continue to beat, and after fully mixing, add the flour and cocoa powder, stir with a plastic spatula until it is even, and finally it is in this state.
3. Use your hands to squeeze into a grape-sized ball, then flatten it into a circle, and set the plate. Or you can spread it into a piece of dough and use a mold to press out the shape you like.
4. Preheat the oven at 150 degrees for 3 minutes, then put it in the baking tray and bake for about 20 minutes.
Tips:Due to the poor lighting and the lack of proper presentation, the photo looks very bad, but the taste is really good, and it’s a lot of fun. Haha, next time, if you put some dried fruits on it and improve the shape appropriately, it will be perfect. .
