Chocolate Chip Cookies
1.
First heat the butter until it's all liquefied
2.
Add white sugar, brown sugar, vanilla extract, salt, and mix well.
3.
Add whipped cream (or egg)
(The mixture must be completely cooled before adding eggs)
4.
Stir well.
5.
Sift in low-gluten flour, baking soda, and cocoa powder.
6.
Just cut and mix evenly. (Don't over stir)
(I made this in winter, so it looks very dry and hard, but it is actually very soft and soft. It still sticks to the hand, but it doesn’t stick when you rub it in the palm of your hand. This state.)
7.
Add chocolate beans
8.
After mixing, put it in the refrigerator and refrigerate for 1 to 12 hours.
9.
Knead them into 2cm diameter balls and arrange them neatly on the baking tray (4-5cm spacing is recommended).
10.
Garnish a few chocolate beans on top of each ball.
(The ball will become flat after baking, so there is no need to squeeze it specifically~)
11.
Put it in the preheated oven, heat up and down at 190℃, middle level, 9 minutes.
12.
The fragrant cookies are out~
13.
The soft and soft taste is superb~
14.
very delicious
Tips:
What should I do if the sugar does not melt when the butter is melted and the sugar is added?
Answer: It doesn't matter, you can stir and melt after adding eggs or whipped cream in the third step.
Why didn't the kneaded dough ball collapse or crack after baking?
Answer: 1. The dough becomes gluten. 2. The dough is too dry.
Can I leave it without brown sugar?
Answer: Don't put brown sugar if you don't have it, but don't replace it with white sugar, it will be sweet.
What kind of chocolate chip to use? Are the chocolate beans replaced by cocoa butter?
Answer: Chocolate beans also have pure cocoa butter. It is best to choose roasted dark chocolate beans.
Can I use regular chocolate instead of cocoa beans?
Answer: Yes, but it is best to use baking-resistant chocolate beans. It is not recommended to replace them with ordinary chocolate, which will be sweet.
Is it okay not to refrigerate?
Answer: It's okay, it's also delicious if you bake it directly~
If the bottom fire of the small oven is too strong, lower the temperature appropriately.
For children who are allergic to eggs, you can switch to whipped cream~
Don't let go without vanilla extract~
If you don’t have cocoa powder, you can leave it alone. If you don’t have cocoa powder, you need to reduce sugar (about 10-20g)
After mixing, the sticky hands may be because the flour has not absorbed the oil. After standing for 15 minutes, take a small piece and rub it in the palm of the palm. .
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