Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 60g butter; 30g brown sugar; 20g Caster sugar; 25g egg; 20g walnut; 20g Almonds; 50g chocolate beans; 1/8 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon Vanilla extract

by Junzhi

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

If you are like me, tired of the additives and artificial flavors of the biscuits outside, let's take action together and make healthy and delicious handmade biscuits at home :)-Of course, without my appeal, "home-made" handmade biscuits, It has already become a trend.
Today’s chocolate chip biscuit is a super simple but very delicious biscuit. You don’t need to complain that your biscuits are always not beautiful-you don’t need to shape them at all. The biscuits that are taken at hand will have a richer "handmade" feel.

Chocolate Chip Cookies

1. After the butter has softened at room temperature (note: not melted), add brown sugar, fine sugar, salt, and beat with a whisk; add the beaten egg liquid in two parts

2. After adding the first egg liquid, use a whisk until the eggs and butter are completely mixed before adding the next time; then add vanilla extract and beat evenly with a whisk. At this step, the butter is beaten. The butter after whipping is light and puffy

3. After mixing low-gluten flour and baking soda through a sieve, pour it into the whipped butter and mix well with a rubber spatula to form a uniform biscuit batter

4. After chopped walnuts and almonds, pour them into the biscuit batter, and pour the chocolate beans into the biscuit batter

5. Mix the batter with a rubber spatula again, grab a small piece of biscuit batter with your hands, and pat it on a baking tray lined with parchment paper. No need to deliberately shape it.

6. Put the baking dish into the preheated oven, and heat up and down at 190 degrees, and the surface will be golden brown, about 12 minutes; after cooling, you can eat

Tips:
1. This kind of biscuits do not need to be shaped deliberately, but please pay attention to ensure that the size of each biscuits in the same baking tray is as consistent as possible, so as to avoid the situation that some have been baked and some have not been cooked;
2. If it is raw walnuts and almonds, you can pre-bake them in an oven at 180 degrees for a few minutes to roast the nuts to get a fragrance. Use after cooling, the cookies will be more fragrant;
3. If you don't have chocolate beans, you can chop up the whole piece of dark chocolate instead;
4. For more detailed instructions on how to play butter, please see "Strategies to Dispatch Butter".