Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 50g chocolate beans; 20g Raw walnuts; 20g Almonds; 25g egg; 60g butter; 30g brown sugar; 10g Caster sugar; 1/4 teaspoon salt; 1/4 teaspoon Vanilla extract; 1/8 teaspoon baking soda

by Enclose the beauty

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Chocolate chip cookies are the most common snack in American home baking. It is said that in the childhood memories of many Americans, they have the experience of baking chocolate chip cookies with their mothers and grandmothers. That scene is so warm! This is enough to see the popularity of this biscuit. Of course, the taste of the biscuits made by each family is also different, because some people like to eat chocolate, some people like the taste of mixed nuts; some like the crunchy taste, and some prefer the soft one. There are more biscuits, so each family has its own unique recipe. "

Chocolate Chip Cookies

1. Roast the raw walnuts in an oven at 180 degrees for about 5 minutes, toast the aroma, take it out to cool, and chop together with the cooked almonds.