Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g butter; 60g brown sugar; 20g White sugar; 1 piece egg; 2g Vanilla extract; 200g Low-gluten flour; 140g dark chocolate; 2g Baking powder; 1g baking soda; 1g salt

by The fragrance of green tea

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Chocolate control is a cookie that you must not miss. It is super delicious and easy to make. It is crispy on the outside and soft on the inside. When you break the cookie, the chocolate chunks melt in the mouth. The taste is mellow and silky. The heart is as soft as a cake. It is delicious. Licking your fingers will make you reluctant to forget, work and study, come together when you watch TV and play games, don’t mention how happy it is.

Chocolate Chip Cookies

1. Prepare the materials first.

2. The butter is softened at room temperature and whipped smoothly.

3. Add brown sugar and white sugar and beat evenly.

4. Add room temperature egg in portions.

5. Add vanilla extract and beat well.

6. Sift in low-gluten flour, baking powder, baking soda and salt.

7. Cut and mix (don't over-mix), just don't have dry powder.

8. Add 90 grams of chopped chocolate, stir for a few times, cover with plastic wrap and put in the refrigerator for one hour.

9. Divide the refrigerated dough into 30g portions, round it with your hands, and place it on a baking tray.

10. Place the remaining chocolate chips on the surface of the dough.

11. Put it in the preheated oven, heat up and down at 170 degrees, and bake for 10-12 minutes until the edge of the cookies is slightly yellow.

12. Bake it and place it on a wire rack to cool, and keep it sealed.

Tips:
1 If the brown sugar is lumpy, sift it or smash it in a grinding cup, or put it in a bag and roll it with a rolling pin.
2The cookie dough can be adjusted to your liking. If you like it crisper, you can bake a bit more, and if you like softer, you can bake a bit less. Please master it yourself.
3 The dough does not need to be too flat, the baking process will naturally flatten.