Chocolate Chip Cookies: So Delicious without Friends

Chocolate Chip Cookies: So Delicious without Friends

1. Prepare the chocolate beans.

2. Almonds are crushed with a rolling pin or mashed with a mortar.

3. Prepare flour and baking soda.

4. Stir the flour, baking soda, chocolate beans and almonds evenly.

5. Prepare brown sugar.

6. Prepare the eggs.

7. The butter is softened at room temperature, add brown sugar and salt, and beat into a light feather shape with a whisk.

8. Add the egg liquid in three times for whisking. After each addition of the egg liquid, you must use a whisk until the eggs and butter are completely mixed before adding new egg liquid.

9. Add the whisked flour, baking soda, almonds and chocolate beans to the whipped butter, and use a rubber spatula to stir into a biscuit batter without dry powder.

10. Take a batter, cover the top and bottom with fresh-keeping film, flatten it with a rolling pin, and cut out the biscuit embryo with a biscuit mold.

11. Place the cut biscuit base on a baking tray that has been lined with tin foil.

12. Put the bakeware into the preheated oven, heat up and down at 190 degrees, bake the surface golden brown, about 12 minutes, and seal and store after cooling.

Tips:

This cookie didn't need a mold, but I used a mold to be lazy and to keep the thickness uniform.
The ingredients in the photo seem to be a bit too much. I made three times the amount. This biscuit is really delicious. Make more of it at a time.
The net weight of eggs is about 50g. If the eggs are too small or too large, the amount of flour must be adjusted appropriately.
When baking the biscuits, you must observe it at any time. When the surface of the biscuits starts to color, you must cover the biscuits with tin foil.