Chocolate Cookie

Chocolate Cookie

by Chunchun Chef

5.0 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

This cookie refers to the cocoa cookie practice of the kitchen blogger Golden Seed. Great recipe! The egg white and high-gluten flour make the biscuits moderately firm and crisp. I like it very much! If you like soft and crispy, replace the egg whites with egg yolks, and replace high flour with low flour. "

Ingredients

Chocolate Cookie

1. Weigh the flour and almond flour and sift them twice. Put the butter at room temperature in advance to soften it.

Chocolate Cookie recipe

2. Add cocoa powder.

Chocolate Cookie recipe

3. Sift again.

Chocolate Cookie recipe

4. Prepare powdered sugar.

Chocolate Cookie recipe

5. Prepare butter that is completely softened at room temperature, add powdered sugar, and mix well with a spatula.

Chocolate Cookie recipe

6. Electric whisk three gears to beat butter, beat for 90 seconds, the butter will turn white and the volume will increase.

Chocolate Cookie recipe

7. Add the egg whites.

Chocolate Cookie recipe

8. Beat for 60-90 seconds.

Chocolate Cookie recipe

9. Add the powder and mix well with a spatula.

Chocolate Cookie recipe

10. Put the mixture into a piping bag and use an eight-tooth piping nozzle.

Chocolate Cookie recipe

11. Decorate flowers.

Chocolate Cookie recipe

12. This formula has clear patterns and easy operation.

Chocolate Cookie recipe

13. Preheat the oven for 10 minutes, heat up and down at 150 degrees, and bake for about 18-20 minutes.

Chocolate Cookie recipe

14. Pay attention to the coloring in the last few minutes.

Chocolate Cookie recipe

15. Finished product.

Chocolate Cookie recipe

16. Boxed.

Chocolate Cookie recipe

Tips:

Please adjust the baking temperature according to the characteristics of the oven.

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