1. Preparation of all ingredients: butter 100g, low powder, white sugar, icing sugar, cocoa powder, eggs
2. 65g icing sugar
3. White sugar 25g
4. 2 eggs
5. Add icing sugar and sugar to the softened butter and beat evenly with a whisk.
6. Add the egg liquid to the butter twice and mix well.
7. Add 200g of low powder to butter
8. 25g cocoa powder, add to butter
9. Mix all the materials evenly
10. Spread greased paper on the baking tray and squeeze out the pattern. Since the oven is not preheated, set the oven to 190 degrees, up and down, and bake for 13 minutes.
11. The roasted effect, let’s share it slowly when it cools down
Tips:If the oven is preheated, it will take 11 minutes.
