Chocolate Cookie

Name: Chocolate Cookie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low powder; 50g dark chocolate; 23g butter; 25g Caster sugar; 40g Egg white; 6g cocoa powder; 1/8 teaspoon Baking powder; Some Chopped almonds; Some Powdered sugar

by Ma Lin

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I like chocolate, so I am passionate about every chocolate flavor formula. Real chocolate must be present. If it is just cocoa powder, the taste is really too bad. Sometimes I find it strange and troublesome. I like to eat chocolate, so I might as well just eat it... In fact, when I was making biscuits, I really ate a lot. However, without going through the process of turning other people's pictures into food in front of you, there is nothing to be happy about. Therefore, the ability to love to eat is the driving force for eating.

Ingredients

Chocolate Cookie

1. Melt butter and dark chocolate in a bowl with water, add in caster sugar and stir well

2. Add egg liquid in portions and mix well

3. Into a thick paste

4. Sift in the mixed low powder, cocoa powder, baking powder, cut and mix evenly

5. Add the chopped almonds, continue to cut and mix evenly, the batter should be relatively thick

6. Refrigerate for 20 minutes (in winter), and take out small spheres divided into 8 grams each. Take an appropriate amount of powdered sugar and put it in a small bowl; roll the small ball back and forth in the small bowl of powdered sugar to make it evenly and thickly coated with powdered sugar and place it on the baking tray with a little space in the middle; 170 Degree, upper and lower fire, middle level, 22-25 minutes

Tips:
1. If the powdered sugar is too little, the powdered sugar will melt after baking out, which is not obvious enough;
2. The chopped almonds can be replaced with any nuts or not added;
3. The source of this party and the king's.