Chocolate Cream Popcorn

Name: Chocolate Cream Popcorn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some corn kernels; Some chocolate; Some White sugar; Some butter

by guanghui1980

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This popcorn corn is bought at the grain and oil store in the vegetable market. The corn is full and hard. It should be the original corn that has not been processed. Homemade popcorn tastes very good. Compared with popcorn bought outside, it is fragrant and crispy, very delicious. The daughter said that there would be no need to buy Geely Mars in the future. Ha ha. "

Ingredients

Some Corn Kernels
Some Chocolate
Some White Sugar
Some Butter

Chocolate Cream Popcorn

1. Buy corn kernels specially made for popcorn in the market, wash and drain.

2. Some chocolate. Chocolate can be increased or decreased as you like. You can also sprinkle coffee powder to make coffee flavored, or add fruit jelly, hehe, the taste is changeable.

3. The chocolate melts in water.

4. Preheat the pan and add a small piece of butter.

5. After the butter is heated on a low fire, pour the corn kernels into the pot and stir fry on a low fire.

6. Stir the corn kernels on a low fire. The corn kernels are heated evenly, and small bubbles are formed, and the aroma of corn can be smelled.

7. When the aroma of corn is more obvious, at this time, one or two corns start to bloom in the pot.

8. Hurry up and close the lid at this time, haha, otherwise the flowers will fly all over the sky.

9. When there is no popping sound, it means that the popcorn is ready. At this time, while it is still hot, pour the white sugar and melted chocolate into the pot and mix well quickly.