1. Beat the eggs first, pour the milk, and mix well
2. Add the sifted flour and cocoa powder in batches, pour a little bit each time and stir well, then continue to add the remaining part, so that there will be no small particles in the batter~
3. Pour in granulated sugar and mix well
4. Turn on a low heat, put a little butter on a paper towel and spread it in the pan, pour a large spoonful of batter into the pan, turn it around to spread the batter evenly on the surface of the pan. If the fire is too big, there will be a lot of bubbles in the cake, so the fire must not be too big, and after baking on one side, continue to bake the other side. Repeat this to make about 13-15 crepes. After making them, it is best to seal them and put them in the refrigerator for more than 20 minutes until the crepes are completely cold.
5. Use this time to whipped cream, first pour the cream and granulated sugar, start whipping the cream and then add the mascarpone cheese and stir for a minute or two until it is evenly blended.
6. Now let’s put together the crepes one by one. Put a crepe and apply a layer of cream sauce. Repeat this ten times as long as you want. Note that the crepe must be completely cold at this time, or put it on. The cream sauce will melt immediately.
7. After spreading some cream sauce on the last layer of crepes, sprinkle a little bit of cocoa powder and add strawberries, raspberries and other fruits to complete the pull. Make sure to put 2 crepes in the refrigerator. Let the pie and cream sauce solidify together for more than an hour before eating~
