Chocolate Crisp Balls

Chocolate Crisp Balls

by Kang Kang 1818

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

There is no such thing as cocoa powder or matcha powder, but only chocolate candies. It should be good to use it instead of matcha powder and chocolate powder to make bread and snacks. Practice has proved that the effect is still good.

Ingredients

Chocolate Crisp Balls

1. Beat the eggs in a basin, add sugar and mix well

Chocolate Crisp Balls recipe

2. Pour the melted chocolate candies into the egg mixture

Chocolate Crisp Balls recipe

3. Add corn oil and stir well

Chocolate Crisp Balls recipe

4. Add all fans and groups

Chocolate Crisp Balls recipe

5. Cover with plastic wrap and freeze in the refrigerator for 1-2 hours (this is easy to operate)

Chocolate Crisp Balls recipe

6. Knead the frozen dough into small balls and place in the baking pan

Chocolate Crisp Balls recipe

7. Put it into the oven and bake for 20 minutes at 180 degrees

Chocolate Crisp Balls recipe

8. After baking, take it out and let cool

Chocolate Crisp Balls recipe

Tips:

The mixed dough is a bit sticky and easy to handle after being frozen in the refrigerator.

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