Chocolate Cupcakes

Name: Chocolate Cupcakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low powder; 50g Brown sugar powder; 1 piece egg; 80ML milk; 30g Corn oil; 30g chocolate; 2 tsp cocoa powder; 1 tablespoon milk powder; 1/2 spoon Baking powder; 1/8 tablespoon baking soda

by entch girl

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My son likes to eat chocolate. He also asked for chocolate cakes on his birthday. Although the cakes made on his birthday are not very good, they are also very popular. My son has not enjoyed it yet, so I chose today’s small cupcakes, which is convenient. It's simple and satisfies my son's requirements, so why not do it. "

Chocolate Cupcakes

1. Prepare an egg to be beaten into a large bowl

2. Beat the brown sugar into powder and add it to the eggs

3. Stir well with chopsticks

4. Add oil and milk and mix well

5. Sift the powder and add

6. Stir evenly

7. Prepare paper cups to line up

8. Pour the cake batter into a paper cup, pour 7 minutes full

9. Preheat the oven at 175 degrees, bake for about 20 minutes, take out and let cool

10. Heat the chocolate to melt

11. Spread the chocolate evenly on the surface of the cake, and it's ready to be set

Tips:
1. If the brown sugar particles are large, you can use a blender to make them into powder. If you don't beat them, it will become lumpy, which will affect the taste.

2. If you eat it directly, the skin is slightly dry. It is recommended to apply chocolate on the surface for better taste.