Chocolate Doll Head Biscuits
1.
After the butter is softened, add powdered sugar and salt and beat smoothly and slightly white
2.
Add the egg liquid in batches, and quickly beat and fuse each time before adding the next time
3.
Sift in low flour and use a spatula to mix into a uniform dough
4.
Roll the dough into thin slices and cut out a circle with a circular cookie cutter
5.
Put it in the baking tray, 180 degrees, about 15 minutes
6.
Melt the chocolate into a liquid over water. After the biscuits are cooled on the grill, dipped in the chocolate liquid as the doll’s hair; pour the remaining chocolate liquid into the piping bag and cut small holes to squeeze out the eyes and mouth of the doll, Any expression you like; use a toothpick dipped in chocolate to smear it
Tips:
I use chocolate with 65% cocoa butter, which is bitter, but this can make the biscuits more flavorful and not too greasy with the sweetness of the biscuits. If you don't like it too bitter, you can use milk chocolate.