Chocolate Doll Head Biscuits

Chocolate Doll Head Biscuits

1. Weigh all the ingredients.

2. The butter is softened and mixed with powdered sugar.

3. Pass until the color becomes lighter, and the process is fluffy and feathery.

4. Add the whole egg liquid in 2-3 times.

5. Beat until completely melted.

6. Sift in flour and salt, and use a spatula to mix into a dough. Put it in the refrigerator and freeze for 10 minutes.

7. Take out the dough and roll it out into regular rectangular slices.

8. Use a small board and lay it flat. Put it in the refrigerator and freeze for 5 minutes.

9. Take it out and cut it into round pieces with a mold.

10. Put it in the baking tray.

11. Preheat the oven to 175°, upper and lower fire, middle level, 15 minutes.

12. Let the baked biscuits cool naturally.

13. Prepare the chocolate.

14. Melt through water.

15. Make the doll's hair first. Take a biscuit and dip it in the melted chocolate first.

16. Then dipped it to the right, and the doll's hair is ready. Put it on the drying net and wait for the chocolate to dry completely (or put it in the refrigerator for a while)

17. Pour the remaining chocolate into the piping bag.

18. Cut a small mouth and draw the doll's face at will.

19. Feel free to draw.

20. Allow to dry and eat.

Tips:

A particularly simple and interesting biscuit. The only thing to pay attention to is that the reconciled dough should be kept in the refrigerator and be observed at any time, so that it is not too hard.