1. Put the milk, water and butter into a small pot, heat it to melt on low heat, remove from heat
2. Sift in the mixture of high-gluten flour and cocoa powder, mix well, add the whole egg liquid one by one, until the spatula can be pulled out of the triangle.
3. Put the cocoa puff paste into a piping bag, squeeze out a hollow circle on a baking pan covered with greased paper, put it into a preheated 170 degree Vantage oven JKD611-01A, and bake for 15 minutes
4. Take it out and let it cool and cut it in half horizontally from the middle
5. Whip the whipped cream with fine sugar until it is decorated, squeeze it into the cut puff circle, and cover the top piece.
6. Decorate with a little sugar beads, almond flakes, and powdered sugar
Tips:1. It is best to use pure alkalized cocoa powder.
2. The decorated nuts can be chopped peanuts, pistachios, etc. They match well.
