1. Prepare the ingredients
2. Beat the eggs in the basin
3. Add the caster sugar in a warm water bath in 3-4 times
4. Stir in a warm water bath until the egg liquid falls on the surface to draw lines
5. Sift into the low-powder and mix in 3-4 times
6. Stir slowly, do not stir to avoid defoaming
7. The butter is melted in the milk in the microwave
8. Add 3-4 times into the batter and stir slowly
9. Brush evenly with butter in the mold, demoulding will be easy
10. Pour the batter carefully into the piping bag, and squeeze it into the mold until the center of the circle leaks out
11. Preheat the oven and bake at 180 degrees for about 20 minutes until the surface is slightly colored
12. You can melt the chocolate in a hot water bath while baking
13. Baked donuts
14. It's easy to remove from the mold when you buckle it over, and let it cool for a while
15. Dip the bottom of the donut with chocolate, not too much
16. Cool in the baking dish
17. Sweet and delicious donuts
Tips:1. There is a lot of sugar in the formula, if you don't like too sweet, you can reduce the amount of sugar appropriately.
2. Be sure not to stir quickly when stirring, it is easy to defoam and fail to rise, slowly turn from the bottom up and mix well.
3. You can sprinkle some colorful jelly beans for decoration when just dipped in chocolate.
4. The high temperature of the milk that melts the butter will make the batter defoam, so be careful
5. This is about 16 doughnuts
