Chocolate Donuts
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. The butter is softened at room temperature, add powdered sugar and stir with a manual whisk until the butter is fluffy
2. Add the egg liquid in portions and mix well
3. Sieve such as baking powder and half of the low powder, mix well
4. Add milk and mix well
5. Sift in the remaining half of the low flour
6. Mixed batter
7. Put the batter into the flower bag and squeeze it into the mold
8. In the middle of the oven, bake at 180 degrees for 20 minutes
9. Baked and demoulded
10. Chocolate melts in water
11. Dip the baked donuts in chocolate
12. Sprinkle the sugar decoration on the surface while the chocolate is not solidified, dry the chocolate and eat it
13. The finished product drawing, my mold is relatively small, if your family has a large mold, the material can be doubled.
