Chocolate Flavored Ancient Cake
by Jianye Hardware
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Get the materials ready
2. Pour the corn oil into the pot, heat the oil on the stove until it smokes out of the fire
3. Immediately add low-gluten flour, mix and stir to make a hot batter
4. Add egg yolk and stir well
5. Add milk and mix well
6. Add chocolate powder and stir well
7. Add salt and white sugar to the egg whites and beat them until fluffy, that is, a small hook is attached to the head of the whisk
8. Take one-third of the egg whites and put it in the cocoa paste and stir with a zigzag method
9. Pour the remaining egg whites into the cocoa paste, stir evenly with up and down techniques, being careful not to scratch: avoid defoaming
10. Cover the 8-inch baking pan with greased paper, pour the cake batter into the baking pan, put it in the preheated oven with a water bath, and heat up and down at 150 degrees for 80 minutes
11. Finished product
