Chocolate Garland Bread

by @That floweropen@

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Today is Valentine's Day, I wish everyone happy!
This is the bread made last night. I had a few ideas in my mind on a whim, and I did it at three o'clock in the morning without rushing, enjoying the process and this happiness in a quiet night alone! Those who love food and bake, you know~"

Ingredients

Chocolate Garland Bread

1. All ingredients except butter are put into the bread machine and mixed.

2. Add butter and stir after a procedure.

3. Knead the dough, put on a hand mask to play with (normal bread does not have this requirement)

4. Finish the dough and cover it with plastic wrap for the first fermentation.

5. For the fermented dough, use your fingers to dip a hole in the flour, so that the hole does not shrink or collapse.

6. After the dough is exhausted, it is divided into small doughs of 40 grams each.

7. Round them one by one and place them on a 9-inch pizza pan with intervals.

8. Cover with plastic wrap and ferment twice.

9. Gently brush the egg liquid and put it in the preheated oven.

10. The middle of the oven is 180 degrees for about 18 minutes (time and temperature are for reference only)

11. Pour chocolate liquid and sprinkle with sugar beads.

12. Give the special bread for Valentine's Day to her.

Tips:
The temperature and time are for reference only.

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