Chocolate Garland Bread

Chocolate Garland Bread

by @That floweropen@

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Today is Valentine's Day, I wish everyone happy!
This is the bread made last night. I had a few ideas in my mind on a whim, and I did it at three o'clock in the morning without rushing, enjoying the process and this happiness in a quiet night alone! Those who love food and bake, you know~"

Ingredients

Chocolate Garland Bread

1. All ingredients except butter are put into the bread machine and mixed.

Chocolate Garland Bread recipe

2. Add butter and stir after a procedure.

Chocolate Garland Bread recipe

3. Knead the dough, put on a hand mask to play with (normal bread does not have this requirement)

Chocolate Garland Bread recipe

4. Finish the dough and cover it with plastic wrap for the first fermentation.

Chocolate Garland Bread recipe

5. For the fermented dough, use your fingers to dip a hole in the flour, so that the hole does not shrink or collapse.

Chocolate Garland Bread recipe

6. After the dough is exhausted, it is divided into small doughs of 40 grams each.

Chocolate Garland Bread recipe

7. Round them one by one and place them on a 9-inch pizza pan with intervals.

Chocolate Garland Bread recipe

8. Cover with plastic wrap and ferment twice.

Chocolate Garland Bread recipe

9. Gently brush the egg liquid and put it in the preheated oven.

Chocolate Garland Bread recipe

10. The middle of the oven is 180 degrees for about 18 minutes (time and temperature are for reference only)

Chocolate Garland Bread recipe

11. Pour chocolate liquid and sprinkle with sugar beads.

Chocolate Garland Bread recipe

12. Give the special bread for Valentine's Day to her.

Chocolate Garland Bread recipe

Tips:

The temperature and time are for reference only.

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