Chocolate Glaze Cake

Name: Chocolate Glaze Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Sugar; 90g Low-gluten flour; 45g Vegetable oil; 45g milk; 5 egg; 130g chocolate; 530g Light cream

by Jin Feng Qiwu

4.8 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

For her husband’s birthday, he made a chocolate cake that he liked, and made full glaze for the first time, referring to Bao Ma’s recipe. "

Ingredients

Chocolate Glaze Cake

1. Eight inches of chiffon bake and let cool

2. Cut in the middle

3. 400 grams of whipped cream plus 40 grams of sugar to beat

4. Put a layer of cream in the middle, then close

5. Spread a layer of whipped cream on the whole cake. Spread less on the surface. Sprinkle chocolate in a while and put it on the drying net

6. The chocolate and the remaining whipped cream (130g) are melted in water, stirring constantly, and it is smooth and fluid. This is taken after the chocolate is dry. It was fluid before.