Chocolate Hat Bread
by yoyolifestyle
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put the main ingredients into the bread machine to knead the noodles for 15 minutes to rise
2. After adding salt, stir for 2 minutes into the butter
3. Add butter as an auxiliary ingredient in powdered sugar, beaten with egg liquid, mix with powder, and finally chocolate beans
4. Rolling
5. Flattening
6. The dough appears filmy
7. Compress after 50 minutes the first time
8. Divide into 9 groups, knead and relax for 15 minutes
9. Dough covered chocolate meringue
10. 50 minutes for the second fermentation
11. Bake in 18 minutes after preheating the oven
12. Delicious chocolate meringue bread is out
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