1. Prepare 6 kinds of materials
2. 50g butter is softened, 40g powdered sugar is added, 1g salt is added, whisk until smooth, no need to beat
3. Slowly add egg liquid in portions
4. Add the sifted low-gluten flour twice
5. Knead into a dough, don’t need to knead for too long, just knead evenly
6. Use a rolling dough stick to roll out a rectangular dough sheet
7. Extrude the shape with a heart-shaped mold
8. Pressed 20 heart-shaped dough pieces
9. Put in the oven, full fire, middle level, 160 degrees, bake for 12 minutes
10. For the extra noodles, I made a button shape because it is thinner, 155 degrees, full fire, middle layer, bake for 9 minutes
11. Steam the milk chocolate until softened
12. The baked heart-shaped biscuits are coated with chocolate on both ends and placed on the shelf
13. Use a chocolate pen to draw your eyes and your mouth (or use a plastic bag to cut a small mouth to draw a smiling face)
14. After the chocolate is dry, you can eat it and put it in a box.
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