Chocolate High-fiber Bread
1.
In addition to the black sesame seeds, oatmeal, pumpkin seeds and butter used on the surface, put them in the bread machine. Choose to knead the dough for 10 minutes and then add the butter and change it to the dough function. I used the ACA bread machine so I made it. The function of the dough is to knead the dough for 30 minutes and heat for 1 hour
2.
After the first shot is over, you can continue to use the kneading function and use the bread machine to exhaust the dough for 5 minutes.
3.
Weigh the kneaded dough and divide it evenly into 2 doughs
4.
Then use a rolling pin to exhaust the dough, there should be bubbles after kneading in the bread machine
5.
After exhausting the air, roll the dough into a dough sheet and roll it up, pinch the bottom tightly
6.
I roll it like this, if you like other shapes, you can adjust it yourself
7.
Mix all the black mozzarella, oatmeal, and pumpkin seeds and then take the dough and roll it a few times, so that all the smooth parts of the dough are covered.
8.
Put greased paper in the baking tray, with more greased paper in the middle part, to separate the dough! The oven opens the fermentation function to 40 degrees. Please follow your own oven fermentation function to put a bowl of warm water at the bottom of the oven to keep the humidity, and carry out the second fermentation for 40 minutes
9.
The fermented green embryo is taken out of the oven, and then preheat the oven to 180 degrees. The upper heat is small, and the lower heat is higher. Take the average value of 180 degrees for 20 minutes.
10.
Toasted bread, soft!
Tips:
The bread machine and oven I use are the procedures I operate, so you try to follow your own bread machine to complete the kneading process, which is about 40 minutes of kneading and 1 hour of mixing! The second shot is 40 degrees and 40 minutes. Some people's oven fermentation temperature is high, so you don't have to worry about your oven's own fermentation function, it's no problem! The brand of the oven is different, so I can only say that I use a low heat, and the middle value of the lower heat is 180 degrees. Please adjust it yourself. The middle layer is baked for 20 minutes. If you knead it by hand, it will expand. If the raw material is sticky There are not many nuts, you can spray a little less water on the green body
