Chocolate Hot Biscuit

Name: Chocolate Hot Biscuit
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 2 pieces egg; 15g butter; 70ml milk; Some Chocolate condensed milk; 1g yeast; Some oil; a little salt; 20g Sugar

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was studying, I like to go to M Kee for breakfast with my friends. The hot fragrant cake set is a must. The most exaggerated record is that I ate the same breakfast every day for 2 months, so that the waiter in the restaurant later saw the cat. , Nodded directly, and the two of them seemed to be an underground party taking over. They had a tacit understanding. Now, in retrospect, N hasn’t eaten for a long time. A few days ago, I accidentally got a chocolate-flavored condensed milk and used it to replace maple syrup. The taste is also sticky. It still has a sweet aroma, but it has a silky and delicate taste that is unique to chocolate. Always linger in your heart, lingering, making people feel happy and happy, this is the charm of chocolate.

Ingredients

100g Low-gluten Flour
2 pieces Egg
15g Butter
70ml Milk
Some Chocolate Condensed Milk
1g Yeast
Some Oil
a little Salt
20g Sugar

Chocolate Hot Biscuit

1. Prepare the ingredients

2. The butter melts in hot water

3. Mix the sugar, salt, yeast and flour well

4. Pour in milk and egg liquid, mix until there are no particles

5. Melt the butter and pour it into the batter

6. Mix well, and hair for 30 minutes. (If it is cold, it needs to be extended by 10-20 minutes so that the yeast has enough time for fermentation)

7. Heat the electric baking pan, brush with a thin layer of oil in the pan, pour a spoonful of batter, it should be noted that pour a spoonful each time, so that the size of the cakes is the same

8. When the dough has small bubbles, it needs to be turned over

9. Fry both sides until golden brown, ready to serve

Tips:
1. Low-gluten flour can be used as the flour. If you don't have it at home, you can also use ordinary flour, but be careful not to over-mix it to avoid gluten and affect the soft taste. It is not recommended to use high-gluten flour.
2. Add a small piece of butter when eating, and use the residual heat of the cake to slowly melt it. The taste is extremely wonderful. A good day starts with breakfast, and a good breakfast starts with hot fragrant cakes.