Chocolate Lemon Pie
1.
Prepare materials: Weigh various materials. Make preparations: soften the butter in advance; melt the chocolate coins in a clean bowl with warm water; mix low-gluten flour, baking powder, cocoa powder, and salt for later use; mix milk and light cream for later use; beaten eggs for later use.
2.
Soften the butter, add sugar and beat well
3.
Add egg wash in portions and beat well
4.
Pour in the melted chocolate liquid and beat well
5.
Add the well-mixed milk and mix well
6.
Add one third of the mixed powder and mix well
7.
Then continue to add powder twice and mix well.
8.
Mix well and put it into a disposable piping bag
9.
. Squeeze into the mold and shake it a few times.
10.
Put it in a preheated 180 degree oven, and bake it for about 15 minutes.