Chocolate Lemon Yogurt Pie
by Sincere words
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare all the ingredients.
2. Melt the butter.
3. Add white sugar and flour.
4. Add the butter and rub the mixture with your hands like corn pellets.
5. Add water and knead something like dough with your hands.
6. Put the kneaded pie crust in the mold, and then use a fork to make many small holes in the bottom of the pie.
7. Add all the remaining raw materials into the wall breaker.
8. After about 20 seconds at medium speed, put the yogurt filling into the finished pie crust.
9. It looks good.
10. Pour the yogurt filling into the crust.
11. Use chocolate sauce to draw your favorite pattern on the surface of the filling.
12. Put the prepared yogurt pie in the middle of the oven, and bake for 35 minutes at 180 degrees.
Tips:You can also use 100 grams of cream cheese instead of small cheese. It's better to freeze before eating.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
