Chocolate Lemon Yogurt Pie
by Asimov
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare all the ingredients.
2. Insulated water melts the butter.
3. Add granulated sugar (skin) to flour (skin).
4. Add the mixture of flour (skin) and sugar (skin) to the melted butter and knead it into corn-like particles by hand.
5. Add purified water and knead into a dough.
6. Roll the dough into a skin and put it in a mold, and lightly pierce the holes with a fork.
7. All filling materials are put into the wall breaking machine.
8. Play for 20 seconds at medium speed.
9. Pour the beaten yogurt filling into the crust, and use the chocolate sauce to draw your favorite pattern on the surface of the filling.
10. Put it in the middle of the oven, heat up and down, 180 degrees, bake for 45 minutes (6-inch mold).
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