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Chocolate Lollipop Cake (steamed Version)
by Little bit ~ baked
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Two eggs ➕ sugar ➕ lemon juice (put into a water- and oil-free container)
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2. The lines won’t disappear right away.
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3. Sift the flour and add, stir evenly
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4. Add oil and stir evenly
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5. Put in a piping bag
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6. Squeeze into the lollipop mold (two eggs are just right), pick it up and drop it twice
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7. Boil in water in a pot and steam for 12 minutes, simmer for 5 minutes.
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8. It's very good for demoulding, just pick it up and take a couple of shots and then it's down
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9. Chocolate melts in water
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10. I used a small spoon to glaze the noodles, instead of using toothpicks without sticks (small sugar beads would be perfect)
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11. You can try it if you like it😋😋😋
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