1. Beat in the eggs, add sugar and mix well
2. Add flour and mix well
3. Add melted butter
4. Chop the lemon zest, put it in the egg batter and continue to stir
5. Madeleine Paste
6. Butter madeleine molds
7. Pour the batter in
8. Bake in the oven preheated to 180 degrees for 10-12 minutes
9. Melt 100g of chocolate, spread it on the baked Madeleine, and finish
