Chocolate Meringue Puffs
by Keiko Home Baking
Favorite
Difficulty
Easy
Time
30m
Serving
3
Chocolate meringue puffs
1. Mix the milk and butter, heat and stir to melt
2. Add flour and cocoa powder and mix well
3. Add the eggs and continue to stir
4. Squeeze the batter on the baking tray, roll the pastry round and cover the batter
5. Preheat the oven to 2150 degrees for about 15 minutes
6. Whipped cream
7. Just squeeze in the cream
Tips:Chocolate meringue puffs
