Chocolate Meringue Puffs

Name: Chocolate Meringue Puffs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200 pcs Flour; 10g chocolate powder; 150g butter; 150 pieces milk; 100g cream; 2 pcs egg; 150g Meringue

by Keiko Home Baking

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Chocolate meringue puffs

Ingredients

200 pcs Flour

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10g Chocolate Powder
150g Butter

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150 pieces Milk

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100g Cream
2 pcs Egg

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150g Meringue

Chocolate Meringue Puffs

1. Mix the milk and butter, heat and stir to melt

2. Add flour and cocoa powder and mix well

3. Add the eggs and continue to stir

4. Squeeze the batter on the baking tray, roll the pastry round and cover the batter

5. Preheat the oven to 2150 degrees for about 15 minutes

6. Whipped cream

7. Just squeeze in the cream

Tips:
Chocolate meringue puffs

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