Chocolate Mochi Ruan

Name: Chocolate Mochi Ruan
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 15g Valrhona Chocolate Powder; 115g milk; 50g egg; 35g Sugar; 3g salt; 4g yeast; 25g butter; 70g Glutinous rice flour; 20g Sticky rice; 20g condensed milk; 30g Powdered sugar; Some Badam; 100g Honey Red Beans; 50g Dried cranberries

by Every day--ha

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It seems that the European bag is very popular in the past two years, and it seems that this mochi soft European is very popular recently. I’m a lazy person who knows and feels slow-heating. In fact, I really went to learn how to make bread last year. Among them was the method of making European buns, but I have never touched the oven after learning, so don’t even mention making European buns. .
A few days ago, my daughter said that she likes mochi the most, and asked me why I wouldn’t do it? I said there are no people who can’t do it, there are only lazy people. She sighed, and then said, can you make Mochi Ruan Ou Bao for me? There is too much chocolate powder in our house, can we make chocolate mochi? What can I do if I am a mother? In order to remove the lazy mother's hat, do it!

Chocolate Mochi Ruan

1. First make mochi, mix glutinous rice flour, sticky rice flour, powdered sugar, milk, and condensed milk and mix well. Cover with plastic wrap and put in a steamer on high heat for 25 minutes. Take it out and let it dry until it’s not hot. Rub the butter in, then put it in the refrigerator

2. Knead the dough in the bread machine, expand the stage, and then ferment at room temperature to 2.5 times its size

3. The fermented dough is vented and made into 4 portions, rounded, covered with plastic wrap and relaxed for 20 minutes, and taken out of the mochi refrigerator and divided into 4 equal portions

4. The loose dough is rolled into an oval shape (the triangle bag is rolled into a circle, I forgot to take the picture)

5. The mochi dipped hand powder is also rolled into an oval shape, a circle smaller than the chocolate dough

6. Put all the dried fruits you like, I put dried cranberries, dried longans, pine nuts, salt-baked bada wood, and homemade honey red beans, because my daughter doesn’t eat almost all dried fruits, so I can put very few things

7. Roll into an olive shape, pinch tightly at the closing, remember! , I also made a triangular shape, and it’s also important to pinch the cuff!

8. Prepare it and put it into the baking tray, ferment for the second time in a warm and humid place, 1.5 times the size is enough

9. Spray water on the surface, sprinkle high powder, and then cut the mouth. Because I have never bought a knife for cutting bags, I have a phobia of razor blades. This is the reason why I have not made European bags. Do you know what kind of knife is used to cut the bag now? Eyebrow trimming knife! Super easy to use

10. Put it in the preheated oven at 175 degrees for 25 minutes, remember to cover with tin foil when you paint, and it’s ready to bake

11. I made it for the first time, it was too much powder, haha

12. This is the section that my daughter is eager to taste and cut before it cools down. It's rough, and it's enough to predict. It's old and fragrant.