Chocolate Mooncake

Name: Chocolate Mooncake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 275g Low powder; 40g Invert syrup; 90g Corn oil; 10g cocoa powder; 900g Filling (according to preference); 1 piece 50g moon cake mould

by Grandma Noreen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Bo'er’s favorite with chocolate sauce, I tried many recipes to make chocolate mooncakes, but they were not ideal. Recently, I have synthesized many predecessors’ recipes for chocolate mooncakes, and compiled the current recipes after repeated preparations for your reference. I hope my predecessors will provide more valuable suggestions.
This formula contains about 30 molds of 50 grams.
Please read the tips before doing it.

Ingredients

Chocolate Mooncake

1. First, divide the stuffing into 30 grams and put them on a plate for later use.

2. Pour the chocolate sauce, corn oil, and invert syrup into a basin to emulsify, add cocoa powder, and beat evenly with eggs.

3. Pour the low powder through a sieve into the chocolate paste and stir evenly with a spatula until there is no white powder. Put it in a fresh-keeping bag. The state of the dough is shown in the figure.

4. Take 20 grams of chocolate crust to wrap the filling, press the mold and put it into the baking tray, which is very easy to demould.

5. Preheat the oven at 185 degrees for ten minutes, spray water on the surface of the mooncakes, and heat the middle and lower layers at 180 degrees for about 18 minutes.

Tips:
1. The crust does not need to be proofed, and the filling must be divided first. When wrapping, the crust should be called first.
2. Before entering the oven, spray water on the surface to prevent the moon cakes from cracking when they are baked.
3. The oil can be returned after the moon cake is sealed for one day.
4. The filling is made according to your own preference, you can add egg yolk.
5. With this formula, there are about 30 finished products of 50g moon cake abrasives.
6. The water absorption of flour is different. When making it, add chocolate sauce or add a little flour to the dough according to the actual situation of the dough.