1. Prepare ingredients.
2. Beat the eggs into a bowl and beat them up.
3.
Pour in 80 grams of milk, 63 grams of caster sugar, 2 grams of salt, and 15 grams of honey.
Stir until the caster sugar melts.
4. Sift the low-gluten flour and baking powder into the egg batter, use a spatula to cut and mix evenly.
5. The butter insulated water melts into a liquid state.
6. Cut the chocolate into small pieces.
7. Pour the melted butter and sunflower oil into the batter, cut and mix well.
8. Pour in the chopped chocolate.
9. Mix well.
10. Squeeze it into the paper cup, 80% full, and shake the paper cup to make the batter surface smoother.
11. Put it in the middle layer of the preheated oven, set the upper and lower fire temperature to 170 degrees, for 18 minutes.
12. Bake until the surface of the cake is evenly colored and ready to go out.
13. Favna inspired strawberries, natural and rich, making baking more material
Tips:1. The baking temperature and time are adjusted according to the performance of the own oven.
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