1. Low powder 90g, cocoa powder 10g, baking powder 6g, soda powder 4g, icing sugar 70g, butter 60g, milk 80g, 1 egg.
2. Soften the butter at room temperature, add sugar and beat until white.
3. Add the whole egg liquid in three batches and beat.
4. Stir in milk.
5. Add low-flour, cocoa powder, baking powder, and soda powder and stir.
6. Pour the batter into a paper cup, 80% full, and add the chocolate beans.
7. The heat is 180 degrees, and the heat is 185 degrees, 20 minutes.
8. Toasted muffins should be eaten hot.
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